It’s July in Seattle and we’re experiencing the occasional summer-like day, which means it’s time to switch to iced coffee beverages!
A couple years ago I discovered the joy of cold brewed coffee. This super smooth coffee magically brews overnight, allowing you to wake up to tasty coffee goodness. I got this recipe from Rachel Meeks at Small Notebook. (Thanks Rachel!)
- Add 1/4 cup coarse ground coffee and 1 cup cold water to a container (I use a French press, but you could use a glass jar).
- Sleep 7 hours (ideally).
- The next morning, add 1 cup of water to the container.
- Strain and pour the coffee over ice.
- Add milk and sugar as desired.
With a little night-before planning, you could be drinking smooth iced coffee in seconds (without a trip to a coffee shop).
Here’s to fabulous summertime coffee. Cheers!
My 365 photo blog post for today: