Homemade banana bread

When I spy with my little eye something that begins with the letter O (overripe bananas), I think smoothie or banana bread. This morning I chose banana bread.

This loaf took 15 minutes to assemble and I think it was worth every minute. There’s nothing like homemade banana bread. Yum.

My Banana Bread Recipe (adaption of a Cooking Light recipe)

Preheat the oven to 350 degrees. Beat together the following ingredients until well-blended: 

3 or so ripe bananas mashed
1/3 cup sugar
1/2 cup vanilla yogurt
1/4 cup melted butter
splash of vanilla 
2 eggs

Now add the dry stuff:

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

Butter a loaf pan and pour in the banana bread mixture. Bake until the middle is firmish – 40 minutes at 350 degrees (my kids like banana bread a little doughy). Let the bread cool for 10 minutes before attempting to remove from the pan.

If 15 minutes seems too time consuming for a single loaf, double the recipe. Then pop the extra loaf into the freezer for another day.

Homemade banana bread: A simple tasty treat.

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